Course Contents


Year 1

SEMESTER 2

» Front Office Management

» Supervision in the Hospitality Industry

» International Business Communication

» Organization Behaviour

» Islamic Studies or Moral

»Golf and Golfing Etiquette or
  Japanese Language

SEMESTER 1

» Introduction to Hospitality Industry

» Introduction to Tourism Industry

» Principles in E-Business

» Customer Relationship

» Principles of Economics


SEMESTER 3

» Hospitality and Tourism Law

» Food and Beverage Management

» Human Resources Management

» English for Hospitality Industry

» Malaysian Studies

» Club and Resort Management




Year 2

SEMESTER 5

» Purchasing for Hospitality Industry

» Food and Beverage Cost Control

» Pastry and Basic Cooking Methods

SEMESTER 4

» Housekeeping Management

» Restaurant Operations

» International Marketing Hotel and Business

» Hospitality Accounting

» Bahasa Kebangsaan


SEMESTER 6

» Convention Management

» Sanitation Management

» Entrepreneurship



Year 3

SEMESTER 7

» Practical Training